Living with livestock
Quench your thirst - for beer and for knowledge - at Ideas on Tap, the museum's pub conversation series, cosponsored by Claim 52 Abbey.
April 5, 2017
418 A Street, Springfield
Living With Livestock
with UO philosopher Erin McKenna
No matter what we eat - or don't eat - our lives are interconnected with the lives and deaths of livestock animals. From consumer products to pollution, we'll explore the interconnections and consider how we can develop respectful relationships with these vital creatures.
Interested in alternative sources of protein? Craft Crickets will be onsite to sample local, sustainable crickets and share information about the backyard cricket farm movement.
Admission is free. Food and beverages available for purchase.